Blackberry and Elderflower Gin Cocktail

A slice of cake is perfect to be served with a scope of vanilla ice cream.

A Banksy inspired summer Gin cocktail, made by combining together Blackberry and Elderflower Gin, with a Raspberry and Rhubarb Seltzer, and served to a glass filled with ice and frozen raspberry ice cubes. 

Makes 2

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Blackberry and Elderflower cocktail overview video

4 hrs.

Preparation

10 mins.

Making

0 mins.

Resting

Cocktail Ingredients

Extras

Utensils

Instructions

1.

  • 8 raspberry

To make the frozen raspberry icecubes: place raspberries in an icecube tray and fill with water and freeze until set. 

2.

Fill another icecube tray with water and freeze until set. 

3.

  • 3 fl oz Blackberry and Elderflower Gin liqueur
  • 9 fl oz Raspberry and Rhubarb seltzer

In a cocktail shaker, add the Gin and Seltzer and give a little shake.

4.

Strain the cocktail glass filled with ice cubes and frozen raspberry ice cubes. 

5.

Enjoy the cocktail. 

 

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