Blackberry and Elderflower Gin Cocktail

A slice of cake is perfect to be served with a scope of vanilla ice cream.

A Banksy inspired summer Gin cocktail, made by combining together Blackberry and Elderflower Gin, with a Raspberry and Rhubarb Seltzer, and served to a glass filled with ice and frozen raspberry ice cubes. 

Makes 2

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Blackberry and Elderflower cocktail overview video

4 hrs.


10 mins.


0 mins.


Cocktail Ingredients





  • 8 raspberry

To make the frozen raspberry icecubes: place raspberries in an icecube tray and fill with water and freeze until set. 


Fill another icecube tray with water and freeze until set. 


  • 3 fl oz Blackberry and Elderflower Gin liqueur
  • 9 fl oz Raspberry and Rhubarb seltzer

In a cocktail shaker, add the Gin and Seltzer and give a little shake.


Strain the cocktail glass filled with ice cubes and frozen raspberry ice cubes. 


Enjoy the cocktail. 


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