Appetisers
Ulundu Vada (Medu Vada) உளுந்து வடை
Ulundu Vada (Medu Vada) is made from urad dal. Popular South Indian and Sri Lankan Tamil cuisine, eaten for breakfast or as a snack.
Medu Vada = soft fritter
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Category: Breakfast
Avurudu Food
Katta Sambal
A Sri Lankan sambal served as a condiment served with kiribath and ambul thiyal. Prepared by combining onions, chili flakes, and Maldives fish with lime.
Avurudu Food
Milk Rice
Kiribath (Milk Rice) is a traditional Sri Lankan rice dish prepared by adding coconut milk when cooking the rice.
Served with Katta sambal and Ambul Thiyal.
Avurudu Food
Ambul Thiyal
Ambul Thiyal is a popular tuna dish, which is seasoned with goraka paste and is a unique way of seasoning and cooking fish in the South of Sri Lanka.