Salmon Nigiri
Two Fingers
40-45 mins.
Preparation
50 mins.
Making Rice
20 mins.
Molding the Sushi Rice
Vinegared Sushi Rice Ingredients
- 150g sushi rice
- 260ml water
- 2tbsp. rice vinegar
- 1 tbsp. sugar
- 1 tsp.
Extras
- 125g thinly sliced smoked salmon
- light soy sauce for dipping
- wasabi paste
Utensils
- Sushi Nigiri Mould
- Cooking Pan with lid
- Small pan
- Rice Paddle
- Bowl
- Tea Towel
Instructions
1.
- 150g sushi rice
To make the sushi rice: wash the rice and repeat this process 4-5 times, till the water is clear.
2.
Add water to the rice and let the rice soak for 20 minutes.
3.
Drain the water.
Add the rice to a pan and add 460ml of water and cook on high heat for 5 minutes, till the water begins to boil.
4.
Reduce the heat, cover the pan with a lid and cook for 20 minutes.
5.
- 2 tbsp. rice vinegar
- 1 tbsp. sugar
- 1 tsp. salt
Towards the last 10 minutes of cooking the rice, begin preparing the sushi vinegar.
On low-medium heat, add the above-listed ingredients to a small pan, ensuring that the sugar and salt are dissolved.
6.
When the rice is cooked, place it in a bowl.
Add the sushi rice vinegar to the rice and cut into the rice using the side of the rice paddle and avoid breaking too many grains.
7.
Cover the rice bowl with a damp cloth and cover for 10 minutes.
8.
Using the Nigiri rice mold as a reference and slice the smoked salmon into thin pieces- for the salmon to be placed on top of the Sushi rice.
9.
Using a spoon, fill the Nigiri with Sushi rice and press tightly using the Nigiri mold lid.
10.
Press tightly for a couple of seconds and then carefully remove the molded rice onto a plate.
11.
Carefully placed the sliced piece of smoked salmon on top of the molded Sushi rice.
12.
Repeat steps 9, 10, and 11- to make the Salmon Nigiri using all of the cooked sushi rice.
Have you tried this recipe?
Mention us @ralahamivillage and tag #ralahamirecipes
More Delicious Recipes For You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse a libero et diam rhoncus mollis. Donec non arcu elit. Nam consequat, elit nec efficitur elementum, tellus tellus pharetra ante, nec hendrerit risus metus sed metus. Sed egestas, urna eu posuere pretium, mauris augue aliquam lectus, vitae iaculis odio nunc
White Chocolate and Biscoff Frosted Cake
White Chocolate Biscoff Frosted Cake has 3 layers stacked between a Biscoff buttercream and frosted with white chocolate Biscoff frosting.
Elawalu Roti (Sri Lankan Vegetable Roti)
Vegetable (Elawalu) Roti is a must-try Sri Lankan snack/street food. Contains potoato, carrot & leeks seasoned with Ralahami Mild Curry Powder and Black Pepper.
Lamb Baharat with Moroccan Couscous
A Middle Eastern inspired lamb made using Ralahami Baharat spice mix, served with a Moroccan inspired couscous bringing together flavours.
A Classic Sri Lankan Christmas Cake
This homemade Christmas cake is made in advance, by feeding the fruits with brandy and allowing the absorption of the liquor, making a rich and flavourful cake.
Cinnamon Brandy Bûche de Noël
Ralahami Organic Cinnamon and Brandy- Christmas must have flavours, makes this Bûche de Noël a required Christmas centerpiece.
Peyawa, Sri Lankan Herbal Tonic
Ralahami Peyawa work in relieving headaches, colds, flu-like symptoms or stomach cramps with the help from Ralahami Organic Ginger, Thippili and Coriander seeds