Seafood Orzo

1.

• 1 onion
• 4 garlic cloves
• 4 green chilies
• small piece of ginger

Finely slice the garlic cloves, onion, green chilies, and ginger.  

2.

In a wok, add 1 tbsp. of sesame oil and temper the onion, garlic, ginger, and green chilies for about 3 mins.    

3.

• 2 tbsp. tomato paste
• 3 tbsp. sweet chili sauce
• 2 tbsp. oyster sauce
• 2 tbsp. dark soy sauce
• pinch of salt
• 250g prawns
• 250g mussels
• 250g squid (diced)

In a large wok mix together the seafood, with the listed sauces and a pinch of salt, and cook for 5 minutes. 

Remove from the heat and set the wok aside.