Recipe Book
/ Dinner, European, Main Course, Seafood / By

Seafood Orzo

A slice of cake is perfect to be served with a scope of vanilla ice cream.

A quick and easy meal; perfect for a weeknight meal. 

Serves 8-10 persons

Begin
Download
Play Video

Seafood Orzo overview video

30 mins.

Preparation

20 mins.

Cooking

0 mins

Resting

Ingredients

  • 780g orzo pasta
  • 250g raw prawns
  • 250g raw mussels
  • 250g raw squid
  • 2 tbsp. sweet chili sauce
  • 2 tbsp. oyster sauce
  • 2 tbsp. dark soy sauce
  • 780g orzo pasta
  • 250g raw prawns
  • 250g raw mussels
  • 250g raw squid
  • 2 tbsp. sweet chili sauce
  • 2 tbsp. oyster sauce
  • 2 tbsp. dark soy sauce
  • 1 onion
  • 2 mushrooms
  • 4 garlic cloves
  • 4 green chilies
  • small piece of ginger
  • 2 tomatoes
  • pinch of salt
  • 2 tbsp. tomato paste
  • 1 onion
  • 2 mushrooms
  • 4 garlic cloves
  • 4 green chilies
  • small piece of ginger
  • 2 tomatoes
  • pinch of salt
  • 2 tbsp. tomato paste

Extras

  • 2 tbsp. sesame oil
  • 1000ml water
  • ½ tsp. salt

Utensils

  • Large Pot
  • Wok

Instructions

1.

  • 1 onion
  • 4 garlic cloves
  • 4 green chilies
  • small piece of ginger

Finely slice the garlic cloves, onion, green chilies, and ginger.  

2.

In a wok, add 1 tbsp. of sesame oil and temper the onion, garlic, ginger, and green chilies for about 3 mins.    

3.

  • 2 tbsp. tomato paste
  • 3 tbsp. sweet chili sauce
  • 2 tbsp. oyster sauce
  • 2 tbsp. dark soy sauce
  • pinch of salt
  • 250g prawns
  • 250g mussels
  • 250g squid (diced)

In a large wok mix together the seafood, with the listed sauces and a pinch of salt, and cook for 5 minutes. 

Remove from the heat and set the wok aside. 

4.

  • 780g orzo pasta
  • 1000ml water
  • ½ tsp. salt

In a large pot of water, add the orzo pasta and about ½ tsp. of salt and let the pasta cook for about 10-15 minutes (till the pasta is soft in texture). 

5.

As the pasta is cooking, the water will absorb into the orzo pasta grains.  

6.

Once the orzo pasta is cooked, remove it from the heat and mix it with the seafood.  

7. 

Serve and eat whilst warm. 

Have you tried this recipe?

Mention us @ralahamivillage and tag #ralahamirecipes

More Delicious Recipes For You

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse a libero et diam rhoncus mollis. Donec non arcu elit. Nam consequat, elit nec efficitur elementum, tellus tellus pharetra ante, nec hendrerit risus metus sed metus. Sed egestas, urna eu posuere pretium, mauris augue aliquam lectus, vitae iaculis odio nunc 
Savoury

Elawalu Roti (Sri Lankan Vegetable Roti)

Vegetable (Elawalu) Roti is a must-try Sri Lankan snack/street food. Contains potoato, carrot & leeks seasoned with Ralahami Mild Curry Powder and Black Pepper.
Christmas

Lamb Baharat with Moroccan Couscous

A Middle Eastern inspired lamb made using Ralahami Baharat spice mix, served with a Moroccan inspired couscous bringing together flavours.
Baking

A Classic Sri Lankan Christmas Cake

This homemade Christmas cake is made in advance, by feeding the fruits with brandy and allowing the absorption of the liquor, making a rich and flavourful cake.
Baking

Cinnamon Brandy Bûche de Noël

Ralahami Organic Cinnamon and Brandy- Christmas must have flavours, makes this Bûche de Noël a required Christmas centerpiece.
Beverages

Peyawa, Sri Lankan Herbal Tonic

Ralahami Peyawa work in relieving headaches, colds, flu-like symptoms or stomach cramps with the help from Ralahami Organic Ginger, Thippili and Coriander seeds

learn more