Baking
A Classic Sri Lankan Christmas Cake
This homemade Christmas cake is made in advance, by feeding the fruits with brandy and allowing the absorption of the liquor, making a rich and flavourful cake.
This homemade Christmas cake is made in advance, by feeding the fruits with brandy and allowing the absorption of the liquor, making a rich and flavourful cake.
Ralahami Organic Cinnamon and Brandy- Christmas must have flavours, makes this Bûche de Noël a required Christmas centerpiece.
This homemade Christmas Pudding recipe is loaded with a combination of mixed fruit, a whole lot of brandy, traces of Ralahami Cinnamon, Nutmeg and Mace.