Avurudu Food
Milk Rice
Kiribath (Milk Rice) is a traditional Sri Lankan rice dish prepared by adding coconut milk when cooking the rice.
Served with Katta sambal and Ambul Thiyal.
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Tag: Coconut milk
Avurudu Food
Kalu Dodol
Originating in Indonesia, Dodol is a sweet toffee-like sugar palm-based confectionery, commonly found in Southeast Asia and the Indian subcontinent.
Dodol is made from coconut milk, jaggery/ treacle, and rice flour; is a thick and sticky confection.