Hot Chocolate
Christmas Edition
< 15 mins.
Preparation
15 mins.
Mixing
2 mins.
Resting
Ingredients
- 84g Hot Chocolate powder
- 800ml milk
- 2 tsp Ralahami Cinnamon Powder
- Marshmallow
- Whipped cream
Utensils
- Spatula/wood spoon
- Saucepan
- 4 Hot Chocolate mugs
- Pyrex jug
Instructions
1.
- 800ml milk
On low heat, warm the milk in a saucepan
2.
- 84g Hot Chocolate powder
Add the hot chocolate powder to the milk and stir until the powder is dissolved.
3.
- 2 tsp Ralahami Cinnamon powder
Add cinnamon powder to the milk and continue stirring
4.
Bring the milk to a slight boil, ensuring the hot chocolate powder is thoroughly dissolved and mixed with the milk.
5.
Pour the milk to a serving glass.
Add whip cream and marshmallows as a topping.
6.
Sprinkle Ralahami Cinnamon powder on top to add a little bit of extra flavour and sweetness.
Have you tried this recipe?
Mention us @ralahamivillage and tag #ralahamicinnamon #ralahamichristmas #ralahamirecipes
More Delicious Recipes For You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse a libero et diam rhoncus mollis. Donec non arcu elit. Nam consequat, elit nec efficitur elementum, tellus tellus pharetra ante, nec hendrerit risus metus sed metus. Sed egestas, urna eu posuere pretium, mauris augue aliquam lectus, vitae iaculis odio nunc
White Chocolate and Biscoff Frosted Cake
White Chocolate Biscoff Frosted Cake has 3 layers stacked between a Biscoff buttercream and frosted with white chocolate Biscoff frosting.
Elawalu Roti (Sri Lankan Vegetable Roti)
Vegetable (Elawalu) Roti is a must-try Sri Lankan snack/street food. Contains potoato, carrot & leeks seasoned with Ralahami Mild Curry Powder and Black Pepper.
Lamb Baharat with Moroccan Couscous
A Middle Eastern inspired lamb made using Ralahami Baharat spice mix, served with a Moroccan inspired couscous bringing together flavours.
A Classic Sri Lankan Christmas Cake
This homemade Christmas cake is made in advance, by feeding the fruits with brandy and allowing the absorption of the liquor, making a rich and flavourful cake.
Cinnamon Brandy Bûche de Noël
Ralahami Organic Cinnamon and Brandy- Christmas must have flavours, makes this Bûche de Noël a required Christmas centerpiece.
Peyawa, Sri Lankan Herbal Tonic
Ralahami Peyawa work in relieving headaches, colds, flu-like symptoms or stomach cramps with the help from Ralahami Organic Ginger, Thippili and Coriander seeds