Baking
A Classic Sri Lankan Christmas Cake
This homemade Christmas cake is made in advance, by feeding the fruits with brandy and allowing the absorption of the liquor, making a rich and flavourful cake.
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Category: Cinnamon
Baking
Cinnamon Brandy Bûche de Noël
Ralahami Organic Cinnamon and Brandy- Christmas must have flavours, makes this Bûche de Noël a required Christmas centerpiece.
Beverages
Le Chocolat Chaud, French inspired Hot Chocolate
At the comfort of your own home enjoy a deliciously creamy French-inspired hot chocolate, whilst imaging yourself at a cafe in Paris.
Cinnamon
Dukkah Mix – A fragrant Egyptian condiment
Made from ground nuts, seeds, spices and herbs and used as a dip or topping. The mix can also be used for coating fish, chicken or lamb before grilling.
Baking
Bûche de Noël au Chocolat [Yule Log]
This scrumptious chocolate cake filled with double cream and topped with chocolate frosting, and is a must have dessert during the festive season.
Beverages
Hot Chocolate
6 easy steps to make the perfect homemade hot chocolate with Ralahami Ceylon Cinnamon powder sprinkled for whatever the occasion, time, weather or season.
Baking
Shortbread
Make these easy, buttery shortbread biscuits as an afternoon activity or as homemade Christmas present. Can add chocolate chips or Orange zest to the dough.
Baking
Kanelbullar (Swedish Cinnamon Buns)
A Scandinavian twist of Cinnamon Rolls. Try the recipe using Ralahami True Ceylon Cinnamon.
