Sri Lankan Roasted Black Pork Curry

A Sri Lankan Pork Curry

A slice of cake is perfect to be served with a scope of vanilla ice cream.

Ralahami’s recipe of a Sri Lankan Pork Curry is marinated using the Ralahami Roasted Curry Powder, Black pepper and Goraka paste.

Serving the Pork Curry a day after cooking it, brings out all the spices used and makes the pork curry that much more delicious.

A Sri Lankan Pork Curry, is best served with yellow rice, moju and a potato curry.

Serves 6-8 persons

Play Video

20 mins.


8- 24 hrs.


45-60 mins.







Slice the pork into small cubes.   


  • 1 tsp. Ralahami goraka paste
  • 3 tbsp. Ralahami Roasted Curry Powder
  • 2 tbsp. Ralahami black pepper
  • 2 tsp. cayenne pepper
  • 2 tsp. paprika
  • 1 ½ tsp. salt

Marinate the pork using the above-listed ingredients.   


Cover the bowl using a cling film or foil paper and refrigerate for 8 to 24 hrs.   


Prior to cooking the meat, take the meat out of the  fridge and let it stand at room temperature


  • 1 large onion
  • 4-5 garlic cloves
  • 4-5 green chilies

Finely slice the above-listed ingredients. 


On medium heat, add 1 tbsp. of olive oil to the pan, temper the onions, garlic, and green chilies. 


When the onions are browning in colour, reduce to low heat and add the meat to the pan, and mix well. 


Add the coconut milk and cover the pan will a lid. 

Slow cook the meat on low heat for 45-60 minutes. 


Check on the meat and stirring the curry to mix well. 


When checking on the meat, add additional coconut milk if there is no sufficient amount of gravy for the meat.

Have you tried this recipe?

More Delicious Recipes For You

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse a libero et diam rhoncus mollis. Donec non arcu elit. Nam consequat, elit nec efficitur elementum, tellus tellus pharetra ante, nec hendrerit risus metus sed metus. Sed egestas, urna eu posuere pretium, mauris augue aliquam lectus, vitae iaculis odio nunc 


Elawalu Roti (Sri Lankan Vegetable Roti)

Vegetable (Elawalu) Roti is a must-try Sri Lankan snack/street food. Contains potoato, carrot & leeks seasoned with Ralahami Mild Curry Powder and Black Pepper.


Lamb Baharat with Moroccan Couscous

A Middle Eastern inspired lamb made using Ralahami Baharat spice mix, served with a Moroccan inspired couscous bringing together flavours.


A Classic Sri Lankan Christmas Cake

This homemade Christmas cake is made in advance, by feeding the fruits with brandy and allowing the absorption of the liquor, making a rich and flavourful cake.


Cinnamon Brandy Bûche de Noël

Ralahami Organic Cinnamon and Brandy- Christmas must have flavours, makes this Bûche de Noël a required Christmas centerpiece.


Peyawa, Sri Lankan Herbal Tonic

Ralahami Peyawa work in relieving headaches, colds, flu-like symptoms or stomach cramps with the help from Ralahami Organic Ginger, Thippili and Coriander seeds