Avurudu Food Sinhala Achcharu (Sri Lankan Pickle) Sinhala achcharu is a traditional Sri Lankan pickle of vegetables and young, unripe papaya. A condiment made during special and auspicious occasions. Read More »
Curry Sri Lankan Roasted Black Pork Curry Ralahami’s recipe of a Sri Lankan Pork Curry is marinated using the Ralahami Roasted Curry Powder, Black pepper and Goraka paste. Serving the Pork Curry a day after cooking it, brings out all the spices used and makes the pork curry that much more delicious. A Sri Lankan Pork Curry, is best served with yellow rice, moju and a potato curry. Read More »