Bramble Gin Cocktail

Best described as a spring cocktail

A slice of cake is perfect to be served with a scope of vanilla ice cream.

The drink takes its name from the bush on which the sweet blackberries, provide the principal flavour of the cocktail. 

Alternative tale of the cocktail is due to the winding nature that the liqueur takes when it’s poured from the top and flows to the bottom of the glass, though it were dodging through brambles. 

Makes 2

The drink takes its name from the bush on which the sweet blackberries, provide the principal flavour of the cocktail. 

Makes 2

Play Video

Bramble cocktail overview video

Alternative tale of the cocktail is due to the winding nature that the liqueur takes when it’s poured from the top and flows to the bottom of the glass, though it were dodging through brambles.

5 mins.

Preparation

5 mins.

Shaking and making

0 mins.

Cheers & enjoy

Cocktail Ingredients

Extras

Utensils

Instructions

1.

  • 50 ml (3 fl oz) London Dry Gin
  • 25 ml (0.8 fl oz) lemon juice
  • 12.5 ml (0.8 fl oz) sugar syrup
  • ice cubes

Add gin, lemon juice and sugar syrup to a cocktail shaker filled with ice. 

2.

Shake until the outside of the shaker is cold (about 20 seconds).

3.

Strain to a glass tumbler filled with ice. 

4.

  • 12.5 ml (0.4 fl oz) Crème de mûre

Pour the Crème de mûre into the 2 tumblers filled with gin.

Have you tried this recipe?

More Delicious Recipes For You

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse a libero et diam rhoncus mollis. Donec non arcu elit. Nam consequat, elit nec efficitur elementum, tellus tellus pharetra ante, nec hendrerit risus metus sed metus. Sed egestas, urna eu posuere pretium, mauris augue aliquam lectus, vitae iaculis odio nunc 

Savoury

Elawalu Roti (Sri Lankan Vegetable Roti)

Vegetable (Elawalu) Roti is a must-try Sri Lankan snack/street food. Contains potoato, carrot & leeks seasoned with Ralahami Mild Curry Powder and Black Pepper.

Christmas

Lamb Baharat with Moroccan Couscous

A Middle Eastern inspired lamb made using Ralahami Baharat spice mix, served with a Moroccan inspired couscous bringing together flavours.

Baking

A Classic Sri Lankan Christmas Cake

This homemade Christmas cake is made in advance, by feeding the fruits with brandy and allowing the absorption of the liquor, making a rich and flavourful cake.

Baking

Cinnamon Brandy Bûche de Noël

Ralahami Organic Cinnamon and Brandy- Christmas must have flavours, makes this Bûche de Noël a required Christmas centerpiece.

Beverages

Peyawa, Sri Lankan Herbal Tonic

Ralahami Peyawa work in relieving headaches, colds, flu-like symptoms or stomach cramps with the help from Ralahami Organic Ginger, Thippili and Coriander seeds