Christmas
Lamb Baharat with Moroccan Couscous
A Middle Eastern inspired lamb made using Ralahami Baharat spice mix, served with a Moroccan inspired couscous bringing together flavours.
A Middle Eastern inspired lamb made using Ralahami Baharat spice mix, served with a Moroccan inspired couscous bringing together flavours.
Sri Lankan women won the hearts of Portuguese men with a sweet, delicious and highly addictive with intoxicating fragrances giving us the renowned Love Cake.
Made from ground nuts, seeds, spices and herbs and used as a dip or topping. The mix can also be used for coating fish, chicken or lamb before grilling.
Panna Cotta is a simple dessert originating from Northern Italy and means ‘cooked cream’.
A rich sweetened cream dessert. Aromatized with vanilla, with a taste of Prosecco.