Christmas
Lamb Baharat with Moroccan Couscous
A Middle Eastern inspired lamb made using Ralahami Baharat spice mix, served with a Moroccan inspired couscous bringing together flavours.
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Category: Poultry
Appetisers
Chicken Spring Roll
Dating back to the Jin Dynasty, Spring Rolls are made and eaten to celebrate the arrival of the upcoming spring season.
Curry
Sri Lankan Roasted Black Pork Curry
Ralahami’s recipe of a Sri Lankan Pork Curry is marinated using the Ralahami Roasted Curry Powder, Black pepper and Goraka paste.
Serving the Pork Curry a day after cooking it, brings out all the spices used and makes the pork curry that much more delicious.
A Sri Lankan Pork Curry, is best served with yellow rice, moju and a potato curry.
