Savoury
Elawalu Roti (Sri Lankan Vegetable Roti)
Vegetable (Elawalu) Roti is a must-try Sri Lankan snack/street food. Contains potoato, carrot & leeks seasoned with Ralahami Mild Curry Powder and Black Pepper.
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Category: Savoury
Cinnamon
Dukkah Mix – A fragrant Egyptian condiment
Made from ground nuts, seeds, spices and herbs and used as a dip or topping. The mix can also be used for coating fish, chicken or lamb before grilling.
Appetisers
Ulundu Vada (Medu Vada) உளுந்து வடை
Ulundu Vada (Medu Vada) is made from urad dal. Popular South Indian and Sri Lankan Tamil cuisine, eaten for breakfast or as a snack.
Medu Vada = soft fritter
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Sri Lankan Fish Roll (මාළු රෝල්)
The rolls are made by wrapping the savoury filling in a thin pancake, where the pancake roll is breaded and deep-fried till crispy.
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Parippu vade (පරිප්පු වඩේ)
Parippu vade is a popular street food and tea time snack in Sri Lanka. Easy to make savoury snack, which is vegan, vegatarian, gluten-free, and low-carb.
Avurudu Food
Katta Sambal
A Sri Lankan sambal served as a condiment served with kiribath and ambul thiyal. Prepared by combining onions, chili flakes, and Maldives fish with lime.
Avurudu Food
Milk Rice
Kiribath (Milk Rice) is a traditional Sri Lankan rice dish prepared by adding coconut milk when cooking the rice.
Served with Katta sambal and Ambul Thiyal.
Avurudu Food
Kokis
Kokis is a deep-fried crispy avurudu snack that is laid out during the Sinhala and Tamil New Year.
Appetisers
Fried Button Mushroom
These batter fried mushrooms are coated in a seasoned flour batter and breadcrumbs and fried to crispy perfection. The ultimate snack, that is a crowd-pleaser.
Appetisers
Prawn Toast
Prawn toast, a Chinese dim sum dish. It is small triangles of bread, coated in minced prawn and sesame seeds and cooked by frying.