Batter Fried Button Mushroom

1.

Wash the mushroom and then pat dry using a kitchen paper towel.

2.

• 40g plain flour
• 1 egg
• pinch of salt
• 2 tsp. Ralahami Black pepper
• 2 tsp. cayenne pepper

In a mixing bowl, sift the plain flour and add an egg and the spices and beging mixing the ingredients. 

3.

Gradually add water to the dry ingredeints to create a batter with a liquidy texture and is not too runny. 

4. 

Add breadcrumbs to a large square or round plate. 

5.

Dip the mushrooms in the flour batter and coat well.