Hot Chocolate

Christmas Edition

Brief message

6 easy steps to make the perfect homemade hot chocolate with Ralahami Ceylon Cinnamon powder sprinkled for whatever the occasion, time, weather or season.

Serving makes 4 Hot Chocolates.

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Hot Chocolate overview video

< 15 mins.


15 mins.


2 mins.






  • 800ml milk

On low heat, warm the milk in a saucepan


  • 84g Hot Chocolate powder

Add the hot chocolate powder to the milk and stir until the powder is dissolved.


  • 2 tsp Ralahami Cinnamon powder

Add cinnamon powder to the milk and continue stirring


Bring the milk to a slight boil, ensuring the hot chocolate powder is thoroughly dissolved and mixed with the milk.


Pour the milk to a serving glass.
Add whip cream and marshmallows as a topping.


Sprinkle Ralahami Cinnamon powder on top to add a little bit of extra flavour and sweetness.

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