Lamb Baharat with Moroccan Couscous
A Middle Eastern inspired lamb made using Ralahami Baharat spice mix, served with a Moroccan inspired couscous bringing together flavours.
A Middle Eastern inspired lamb made using Ralahami Baharat spice mix, served with a Moroccan inspired couscous bringing together flavours.
This homemade Christmas cake is made in advance, by feeding the fruits with brandy and allowing the absorption of the liquor, making a rich and flavourful cake.
Ralahami Organic Cinnamon and Brandy- Christmas must have flavours, makes this Bûche de Noël a required Christmas centerpiece.
At the comfort of your own home enjoy a deliciously creamy French-inspired hot chocolate, whilst imaging yourself at a cafe in Paris.
This scrumptious chocolate cake filled with double cream and topped with chocolate frosting, and is a must have dessert during the festive season.
This homemade Christmas Pudding recipe is loaded with a combination of mixed fruit, a whole lot of brandy, traces of Ralahami Cinnamon, Nutmeg and Mace.
Make these easy, buttery shortbread biscuits as an afternoon activity or as homemade Christmas present. Can add chocolate chips or Orange zest to the dough.