Dinner
Sri Lankan Potato Curry
A Sri Lankan potato curry cooked in creamy coconut milk, with the addition of Ralahami Turmeric, giving the potato curry a beautiful yellow colour.
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Tag: Curry
Curry
Sri Lankan Roasted Black Pork Curry
Ralahami’s recipe of a Sri Lankan Pork Curry is marinated using the Ralahami Roasted Curry Powder, Black pepper and Goraka paste.
Serving the Pork Curry a day after cooking it, brings out all the spices used and makes the pork curry that much more delicious.
A Sri Lankan Pork Curry, is best served with yellow rice, moju and a potato curry.
Dinner
Wambatu Moju (Sri Lankan Eggplant Pickle)
Wambatu Moju (Sri Lankan Eggplant Pickle) is initially fried and then pickled with onion, green chilli, and spices.
A a popular side dish commonly served with Yellow Rice, Black Pory Curry and a Potato Curry.