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Tag: Fish

Avurudu Food

Ambul Thiyal

Ambul Thiyal is a popular tuna dish, which is seasoned with goraka paste and is a unique way of seasoning and cooking fish in the South of Sri Lanka.

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Appetisers

Salmon Nigiri

Nigiri translates to two fingers. 

Salmon Nigiri is a small delicious treat, featuring a thinly sliced drapery of salmon, laid over a cluster of vinegared sushi rice. 

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Appetisers

Maki Sushi

Futomaki translates to ‘Fat Rolled Sushi’. 

It is vinegared rice, raw salmon, avocado, and cucumber wrapped in roasted seaweed nori. 

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Appetisers

Sri Lankan Fish Cutlet

A savoury appetizer, which is the perfect accompaniment with an afternoon cup of tea. Can be eaten as a snack/appetiser or with rice and curry.

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