Tag: Poultry


Sri Lankan Roasted Black Pork Curry

Ralahami’s recipe of a Sri Lankan Pork Curry is marinated using the Ralahami Roasted Curry Powder, Black pepper and Goraka paste.

Serving the Pork Curry a day after cooking it, brings out all the spices used and makes the pork curry that much more delicious.

A Sri Lankan Pork Curry, is best served with yellow rice, moju and a potato curry.

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