Baking
A Classic Sri Lankan Christmas Cake
This homemade Christmas cake is made in advance, by feeding the fruits with brandy and allowing the absorption of the liquor, making a rich and flavourful cake.
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Tag: Ralahami Cinnamon
Baking
Cinnamon Brandy Bûche de Noël
Ralahami Organic Cinnamon and Brandy- Christmas must have flavours, makes this Bûche de Noël a required Christmas centerpiece.
Beverages
Le Chocolat Chaud, French inspired Hot Chocolate
At the comfort of your own home enjoy a deliciously creamy French-inspired hot chocolate, whilst imaging yourself at a cafe in Paris.
Cinnamon
Dukkah Mix – A fragrant Egyptian condiment
Made from ground nuts, seeds, spices and herbs and used as a dip or topping. The mix can also be used for coating fish, chicken or lamb before grilling.
Avurudu Food
Milk Toffee
Milk toffee is a popular Sri Lankan confection that is made by caramelising sweetened condensed milk and is a well-liked sweet consumed during the April Avurudu festive season.
Baking
Bûche de Noël au Chocolat [Yule Log]
This scrumptious chocolate cake filled with double cream and topped with chocolate frosting, and is a must have dessert during the festive season.