Avurudu Food
Mung Kavum
Made with a combination of rice flour and mung dahl and sweetened with kithul treacle.
The diamond-shaped mung kavum is coated in a rice flour mixture and fried to a crispy texture.
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Tag: Sri Lankan
Avurudu Food
Ambul Thiyal
Ambul Thiyal is a popular tuna dish, which is seasoned with goraka paste and is a unique way of seasoning and cooking fish in the South of Sri Lanka.
Avurudu Food
Kalu Dodol
Originating in Indonesia, Dodol is a sweet toffee-like sugar palm-based confectionery, commonly found in Southeast Asia and the Indian subcontinent.
Dodol is made from coconut milk, jaggery/ treacle, and rice flour; is a thick and sticky confection.
Avurudu Food
Milk Toffee
Milk toffee is a popular Sri Lankan confection that is made by caramelising sweetened condensed milk and is a well-liked sweet consumed during the April Avurudu festive season.
Avurudu Food
Sri Lankan Bibikka Cake
Bibikkan is a rich moist cake, made from coconut, diced dates and melon preserve and chopped cashews, and an abundance of treacle.
Dinner
Sri Lankan Potato Curry
A Sri Lankan potato curry cooked in creamy coconut milk, with the addition of Ralahami Turmeric, giving the potato curry a beautiful yellow colour.
Curry
Sri Lankan Roasted Black Pork Curry
Ralahami’s recipe of a Sri Lankan Pork Curry is marinated using the Ralahami Roasted Curry Powder, Black pepper and Goraka paste.
Serving the Pork Curry a day after cooking it, brings out all the spices used and makes the pork curry that much more delicious.
A Sri Lankan Pork Curry, is best served with yellow rice, moju and a potato curry.
Appetisers
Sri Lankan Fish Cutlet
A savoury appetizer, which is the perfect accompaniment with an afternoon cup of tea. Can be eaten as a snack/appetiser or with rice and curry.