Avurudu Food
Ambul Thiyal
Ambul Thiyal is a popular tuna dish, which is seasoned with goraka paste and is a unique way of seasoning and cooking fish in the South of Sri Lanka.
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Author: Omeshika
Avurudu Food
Kalu Dodol
Originating in Indonesia, Dodol is a sweet toffee-like sugar palm-based confectionery, commonly found in Southeast Asia and the Indian subcontinent.
Dodol is made from coconut milk, jaggery/ treacle, and rice flour; is a thick and sticky confection.
Avurudu Food
Milk Toffee
Milk toffee is a popular Sri Lankan confection that is made by caramelising sweetened condensed milk and is a well-liked sweet consumed during the April Avurudu festive season.
Avurudu Food
Sri Lankan Bibikka Cake
Bibikkan is a rich moist cake, made from coconut, diced dates and melon preserve and chopped cashews, and an abundance of treacle.
Cheesecake
Baileys Chocolate Cheesecake
Baileys Chocolate Cheesecake consisting of an oreo biscuit crust, a Baileys cream cheese filling, and a chocolate whipped cream layer topped with cocoa powder and chocolate scrappings.
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Salmon Nigiri
Nigiri translates to two fingers.
Salmon Nigiri is a small delicious treat, featuring a thinly sliced drapery of salmon, laid over a cluster of vinegared sushi rice.
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Maki Sushi
Futomaki translates to ‘Fat Rolled Sushi’.
It is vinegared rice, raw salmon, avocado, and cucumber wrapped in roasted seaweed nori.
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Fried Button Mushroom
These batter fried mushrooms are coated in a seasoned flour batter and breadcrumbs and fried to crispy perfection. The ultimate snack, that is a crowd-pleaser.
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Prawn Toast
Prawn toast, a Chinese dim sum dish. It is small triangles of bread, coated in minced prawn and sesame seeds and cooked by frying.
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Chicken Spring Roll
Dating back to the Jin Dynasty, Spring Rolls are made and eaten to celebrate the arrival of the upcoming spring season.