Baking
White Chocolate and Biscoff Frosted Cake
White Chocolate Biscoff Frosted Cake has 3 layers stacked between a Biscoff buttercream and frosted with white chocolate Biscoff frosting.
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Category: Confectionery
Baking
Cinnamon Brandy Bûche de Noël
Ralahami Organic Cinnamon and Brandy- Christmas must have flavours, makes this Bûche de Noël a required Christmas centerpiece.
Baking
Authentic Sri Lankan Love Cake
Sri Lankan women won the hearts of Portuguese men with a sweet, delicious and highly addictive with intoxicating fragrances giving us the renowned Love Cake.
Avurudu Food
Thala Karali
Thala Karali is a popular Sri Lankan sweetmeat made from sesame seeds and jaggery, and widely consumed during the April Avurudu festive season.
Thala Karali is the perfect guilt-free sweet to indulge in, with sesame seeds being a rich source of nutrients like calcium and Vitamin B1 and many nutritionists recommending substituting sugar with jaggery, due to its low calories and having a slower rate of absorption to sugar.
Avurudu Food
Milk Toffee
Milk toffee is a popular Sri Lankan confection that is made by caramelising sweetened condensed milk and is a well-liked sweet consumed during the April Avurudu festive season.
Avurudu Food
Sri Lankan Bibikka Cake
Bibikkan is a rich moist cake, made from coconut, diced dates and melon preserve and chopped cashews, and an abundance of treacle.