Savoury
Elawalu Roti (Sri Lankan Vegetable Roti)
Vegetable (Elawalu) Roti is a must-try Sri Lankan snack/street food. Contains potoato, carrot & leeks seasoned with Ralahami Mild Curry Powder and Black Pepper.
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Category: Snacks
Appetisers
Ulundu Vada (Medu Vada) உளுந்து வடை
Ulundu Vada (Medu Vada) is made from urad dal. Popular South Indian and Sri Lankan Tamil cuisine, eaten for breakfast or as a snack.
Medu Vada = soft fritter
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Sri Lankan Fish Roll (මාළු රෝල්)
The rolls are made by wrapping the savoury filling in a thin pancake, where the pancake roll is breaded and deep-fried till crispy.
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Parippu vade (පරිප්පු වඩේ)
Parippu vade is a popular street food and tea time snack in Sri Lanka. Easy to make savoury snack, which is vegan, vegatarian, gluten-free, and low-carb.
Avurudu Food
Kokis
Kokis is a deep-fried crispy avurudu snack that is laid out during the Sinhala and Tamil New Year.
Avurudu Food
Mung Kavum
Made with a combination of rice flour and mung dahl and sweetened with kithul treacle.
The diamond-shaped mung kavum is coated in a rice flour mixture and fried to a crispy texture.
Appetisers
Salmon Nigiri
Nigiri translates to two fingers.
Salmon Nigiri is a small delicious treat, featuring a thinly sliced drapery of salmon, laid over a cluster of vinegared sushi rice.
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Maki Sushi
Futomaki translates to ‘Fat Rolled Sushi’.
It is vinegared rice, raw salmon, avocado, and cucumber wrapped in roasted seaweed nori.
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Fried Button Mushroom
These batter fried mushrooms are coated in a seasoned flour batter and breadcrumbs and fried to crispy perfection. The ultimate snack, that is a crowd-pleaser.
Appetisers
Prawn Toast
Prawn toast, a Chinese dim sum dish. It is small triangles of bread, coated in minced prawn and sesame seeds and cooked by frying.