Savoury
Elawalu Roti (Sri Lankan Vegetable Roti)
Vegetable (Elawalu) Roti is a must-try Sri Lankan snack/street food. Contains potoato, carrot & leeks seasoned with Ralahami Mild Curry Powder and Black Pepper.
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Category: Vegetarian
Appetisers
Ulundu Vada (Medu Vada) உளுந்து வடை
Ulundu Vada (Medu Vada) is made from urad dal. Popular South Indian and Sri Lankan Tamil cuisine, eaten for breakfast or as a snack.
Medu Vada = soft fritter
Appetisers
Parippu vade (පරිප්පු වඩේ)
Parippu vade is a popular street food and tea time snack in Sri Lanka. Easy to make savoury snack, which is vegan, vegatarian, gluten-free, and low-carb.
Avurudu Food
Katta Sambal
A Sri Lankan sambal served as a condiment served with kiribath and ambul thiyal. Prepared by combining onions, chili flakes, and Maldives fish with lime.
Avurudu Food
Thala Karali
Thala Karali is a popular Sri Lankan sweetmeat made from sesame seeds and jaggery, and widely consumed during the April Avurudu festive season.
Thala Karali is the perfect guilt-free sweet to indulge in, with sesame seeds being a rich source of nutrients like calcium and Vitamin B1 and many nutritionists recommending substituting sugar with jaggery, due to its low calories and having a slower rate of absorption to sugar.
Appetisers
Vegetable Spring Roll
The golden cylindrical-shaped spring rolls represent gold bars, symbolising wealth.
A vegetarian Chinese appetiser.
Dinner
Sri Lankan Potato Curry
A Sri Lankan potato curry cooked in creamy coconut milk, with the addition of Ralahami Turmeric, giving the potato curry a beautiful yellow colour.
Dinner
Wambatu Moju (Sri Lankan Eggplant Pickle)
Wambatu Moju (Sri Lankan Eggplant Pickle) is initially fried and then pickled with onion, green chilli, and spices.
A a popular side dish commonly served with Yellow Rice, Black Pory Curry and a Potato Curry.