Milk Toffee
මිලක් ටෝෆ්ෆී
10 mins.
Preparation
25 mins.
Cooking
5-10 mins.
Resting
Ingredients
- 3 x 397g Condensed milk tins
- 750g Brown sugar
- 2 tsp. Vanilla essence
- 50g Unsalted butter
Extras
- Water- to wash the condensed milk tins
- Oil to grease the chopping board
Utensils
- Medium-sized saucepan
- Wooden or glass large chopping board
- Can opener
- Knife
Instructions
1.
Lightly oil the chopping board and set it aside.
2.
- 3 x 397g condensed milk tins
Empty the condensed milk tins into a medium-sized saucepan and place over low heat.
3.
Use a small quantity of water to wash the condensed milk tins and add the water to the saucepan.
4.
After adding the water, mix well to combine the water with the condensed milk- keep stirring for 2-3 minutes.
5.
- 750g brown sugar
Gradually add tablespoons of sugar and mix well to dissolve the sugar with the condensed milk.
6.
Continue stirring the mixture and ensuring that the sugar is dissolved and the mixture will not get burned.
7.
- 2 tsp. vanilla essence
Having added half of the brown sugar- add the vanilla essence and continue stirring.
8.
Continue stirring the mixture, ensuring that all the added sugar is dissolved and combined with the condensed milk.
9.
- 50g unsalted butter
Time check: 25 minutes
The milk-toffee mixture should be thickening and add the unsalted butter and continue stirring to prevent the mixture from burning.
10.
When mixing the thickening milk toffee mixture, it should be evident of the mixture coming off the saucepan.
11.
Remove from heat and carefully pour or scoop the milk toffee mixture into the prepared board.
12.
Evenly spread the milk toffee mixture on the board and let it cool for 5-10 minutes.
*Remember to quickly empty the mixture from the pan- to prevent the mixture from hardening.
13.
Once the mixture has cooled, cut the milk toffee into desired sizes and enjoy with a black cup of tea.
Have you tried this recipe?
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