Elawalu Roti (Sri Lankan Vegetable Roti)
Vegetable (Elawalu) Roti is a must-try Sri Lankan snack/street food. Contains potoato, carrot & leeks seasoned with Ralahami Mild Curry Powder and Black Pepper.
Vegetable (Elawalu) Roti is a must-try Sri Lankan snack/street food. Contains potoato, carrot & leeks seasoned with Ralahami Mild Curry Powder and Black Pepper.
Ulundu Vada (Medu Vada) is made from urad dal. Popular South Indian and Sri Lankan Tamil cuisine, eaten for breakfast or as a snack.
Medu Vada = soft fritter
The rolls are made by wrapping the savoury filling in a thin pancake, where the pancake roll is breaded and deep-fried till crispy.
Parippu vade is a popular street food and tea time snack in Sri Lanka. Easy to make savoury snack, which is vegan, vegatarian, gluten-free, and low-carb.
These batter fried mushrooms are coated in a seasoned flour batter and breadcrumbs and fried to crispy perfection. The ultimate snack, that is a crowd-pleaser.
Dating back to the Jin Dynasty, Spring Rolls are made and eaten to celebrate the arrival of the upcoming spring season.
The golden cylindrical-shaped spring rolls represent gold bars, symbolising wealth.
A vegetarian Chinese appetiser.
A savoury appetizer, which is the perfect accompaniment with an afternoon cup of tea. Can be eaten as a snack/appetiser or with rice and curry.