Omeshika - Ralahami

Appetisers

Ulundu Vada (Medu Vada) உளுந்து வடை

Ulundu Vada (Medu Vada) is made from urad dal. Popular South Indian and Sri Lankan Tamil cuisine, eaten for breakfast or as a snack.
Medu Vada = soft fritter

Beverages

Blackberry and Elderflower Gin Cocktail

A Banksy inspired summer Gin cocktail, made by combining Blackberry and Elderflower Gin, with a Raspberry and Rhubarb Seltzer and frozen raspberry ice cubes.

Appetisers

Sri Lankan Fish Roll (මාළු රෝල්)

The rolls are made by wrapping the savoury filling in a thin pancake, where the pancake roll is breaded and deep-fried till crispy.

Avurudu Food

Sinhala Achcharu (Sri Lankan Pickle)

Sinhala achcharu is a traditional Sri Lankan pickle of vegetables and young, unripe papaya. A condiment made during special and auspicious occasions.

Appetisers

Parippu vade (පරිප්පු වඩේ)

Parippu vade is a popular street food and tea time snack in Sri Lanka. Easy to make savoury snack, which is vegan, vegatarian, gluten-free, and low-carb.

Avurudu Food

Katta Sambal

A Sri Lankan sambal served as a condiment served with kiribath and ambul thiyal. Prepared by combining onions, chili flakes, and Maldives fish with lime.

Avurudu Food

Milk Rice

Kiribath (Milk Rice) is a traditional Sri Lankan rice dish prepared by adding coconut milk when cooking the rice.
Served with Katta sambal and Ambul Thiyal.

Avurudu Food

Thala Karali

Thala Karali is a popular Sri Lankan sweetmeat made from sesame seeds and jaggery, and widely consumed during the April Avurudu festive season.

Thala Karali is the perfect guilt-free sweet to indulge in, with sesame seeds being a rich source of nutrients like calcium and Vitamin B1 and many nutritionists recommending substituting sugar with jaggery, due to its low calories and having a slower rate of absorption to sugar.