Appetisers
Vegetable Spring Roll
The golden cylindrical-shaped spring rolls represent gold bars, symbolising wealth.
A vegetarian Chinese appetiser.
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Author: Omeshika
Dessert
Strawberry Prosecco Panna Cotta
Panna Cotta is a simple dessert originating from Northern Italy and means ‘cooked cream’.
A rich sweetened cream dessert. Aromatized with vanilla, with a taste of Prosecco.
Dinner
Seafood Orzo
A quick and easy meal, which is perfect to be made as a weeknight dinner meal.
Dinner
Sri Lankan Potato Curry
A Sri Lankan potato curry cooked in creamy coconut milk, with the addition of Ralahami Turmeric, giving the potato curry a beautiful yellow colour.
Curry
Sri Lankan Roasted Black Pork Curry
Ralahami’s recipe of a Sri Lankan Pork Curry is marinated using the Ralahami Roasted Curry Powder, Black pepper and Goraka paste.
Serving the Pork Curry a day after cooking it, brings out all the spices used and makes the pork curry that much more delicious.
A Sri Lankan Pork Curry, is best served with yellow rice, moju and a potato curry.
Dinner
Wambatu Moju (Sri Lankan Eggplant Pickle)
Wambatu Moju (Sri Lankan Eggplant Pickle) is initially fried and then pickled with onion, green chilli, and spices.
A a popular side dish commonly served with Yellow Rice, Black Pory Curry and a Potato Curry.
Baking
Bûche de Noël au Chocolat [Yule Log]
This scrumptious chocolate cake filled with double cream and topped with chocolate frosting, and is a must have dessert during the festive season.
Appetisers
Sri Lankan Fish Cutlet
A savoury appetizer, which is the perfect accompaniment with an afternoon cup of tea. Can be eaten as a snack/appetiser or with rice and curry.
Christmas
Christmas Pudding
This homemade Christmas Pudding recipe is loaded with a combination of mixed fruit, a whole lot of brandy, traces of Ralahami Cinnamon, Nutmeg and Mace.