Baking
White Chocolate and Biscoff Frosted Cake
White Chocolate Biscoff Frosted Cake has 3 layers stacked between a Biscoff buttercream and frosted with white chocolate Biscoff frosting.
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Category: European
Christmas
Lamb Baharat with Moroccan Couscous
A Middle Eastern inspired lamb made using Ralahami Baharat spice mix, served with a Moroccan inspired couscous bringing together flavours.
Baking
A Classic Sri Lankan Christmas Cake
This homemade Christmas cake is made in advance, by feeding the fruits with brandy and allowing the absorption of the liquor, making a rich and flavourful cake.
Baking
Cinnamon Brandy Bûche de Noël
Ralahami Organic Cinnamon and Brandy- Christmas must have flavours, makes this Bûche de Noël a required Christmas centerpiece.
Beverages
Le Chocolat Chaud, French inspired Hot Chocolate
At the comfort of your own home enjoy a deliciously creamy French-inspired hot chocolate, whilst imaging yourself at a cafe in Paris.
Baking
Authentic Sri Lankan Love Cake
Sri Lankan women won the hearts of Portuguese men with a sweet, delicious and highly addictive with intoxicating fragrances giving us the renowned Love Cake.
Beverages
Bramble Gin Cocktail with Crème de mûre
The drink takes its name from the bush on which the sweet blackberries provide the principal flavour of the cocktail. Also as the liqueur winds to the bottom.
Beverages
Blackberry and Elderflower Gin Cocktail
A Banksy inspired summer Gin cocktail, made by combining Blackberry and Elderflower Gin, with a Raspberry and Rhubarb Seltzer and frozen raspberry ice cubes.
Cheesecake
Baileys Chocolate Cheesecake
Baileys Chocolate Cheesecake consisting of an oreo biscuit crust, a Baileys cream cheese filling, and a chocolate whipped cream layer topped with cocoa powder and chocolate scrappings.
Dessert
Strawberry Prosecco Panna Cotta
Panna Cotta is a simple dessert originating from Northern Italy and means ‘cooked cream’.
A rich sweetened cream dessert. Aromatized with vanilla, with a taste of Prosecco.