Elawalu Roti (Sri Lankan Vegetable Roti)

Elawalu Roti

Sri Lankan Vegetable Roti

Brief message

Sri Lankan Vegetable Roti (Elawalu Roti) is a must-try Sri Lankan savoury snack (often referrred to as a short-eat in Sri Lanka). A short-eat in Sri Lanka is referred to as either a snack, appetiser or street food and the Vegetable Roti is a popular snack,  street food native to Sri Lanka. 

This Ralahami recipe of Sri Lankan Vegetable Roti has a potoato, carrot and leek filling, with mild seasoning of Ralahami Mild Sri Lankan Curry Powder and Black Pepper. 

Sri Lankan Vegetable Roti (Elawalu Roti) is a must-try Sri Lankan savoury snack (often referrred to as a short-eat in Sri Lanka). A short-eat in Sri Lanka is referred to as either a snack, appetiser or street food and the Vegetable Roti is a popular snack,  street food native to Sri Lanka.

Play Video

Recipe video

This Ralahami recipe of Sri Lankan Vegetable Roti has a potoato, carrot and leek filling, with mild seasoning of Ralahami Mild Sri Lankan Curry Powder and Black Pepper.

15 mins.

Preparation

15 mins.

Baking

10 mins.

Resting

Roti Ingredients

Vegetable Filling Ingredients

Extras

Utensils

Instructions

1.

  • 800g plain flour
  • salt to taste
  • 10ml olive oil
  • cold water

In a large bowl, sift the plain flour and salt to taste and the oilve oil. 

Gradually add the cold water and mix to combine a firm dough and ensuring the dry ingredients are mixed well. 

2.

  • Olive oil

From the large dough- create small sough balls (size of a golf ball) and place them in a deep plate and add olive to cover the small dough balls. 

3.

  • 200g carrots
  • 200g leeks
  • 900g potatoes
  • 300g onion
  • 5 cloves garlic
  • 50g green chilli

Grate the carrots and leeks. 

Slice the potatoes into thin slices. 

Thinly slice the onions and green chillies and dice the garlic cloves. 

4.

Place a large wok over medium heat and add the potatoes and pan fry for 10 minutes. 

5.

  • Salt to taste
  • 3tsp. Ralahami Mild Curry Powder
  • 3tsp. Ralahami Black pepper

Add a little olive oil and then add the onion, garlic and green chillies and simmer for a further 10 minutes. 

Then add the salt to taste, Ralahmi mild Curry Powder and Black pepper and mix to combine. 

6.

  • Grated carrots and leeks
  • Curry leaves

Add the carrots, leeks and curry leaves and mix to combine and simmer for a further 5-10 minutes. 

Leave the stir fried vegetables to cool for about 15-20 minutes. 

7.

Thinly roll-out a small dough-ball to a thickness of about 0.5cm. 

In the centre of the rolled out roti, add a small quantity of the vegetable filling and folder over the edges like an envelope. 

8.

Place a flat pan/pancake pan over low-to-medium heat and place the vegetable roti parcel in the pan and cook/fry till the roti browns in colour. 

Every 1-2 minutes roate the roti parcel ensuring all the sides are cooked/fried. 

9. 

Allow the Vegetable Roti to cool for a few minutes. 

Enjoy the Vegetable Roti whilst warm with a ginger or black cup of tea. 

10.

The Vegetable Roti can be stored in an air-tight container and be kept in the fridge for up to 5-7 days. 

11.

Reheat the Vegetable Roti either in the microwave or in the oven at about 120°C / 100 C Fan oven for abnout 5 mintues for when eating the refrigeratored Vegetable Roti. 

More Delicious Recipes For You

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse a libero et diam rhoncus mollis. Donec non arcu elit. Nam consequat, elit nec efficitur elementum, tellus tellus pharetra ante, nec hendrerit risus metus sed metus. Sed egestas, urna eu posuere pretium, mauris augue aliquam lectus, vitae iaculis odio nunc 

Baking

A Classic Sri Lankan Christmas Cake

This homemade Christmas cake is made in advance, by feeding the fruits with brandy and allowing the absorption of the liquor, making a rich and flavourful cake.

Baking

Cinnamon Brandy Bûche de Noël

Ralahami Organic Cinnamon and Brandy- Christmas must have flavours, makes this Bûche de Noël a required Christmas centerpiece.