Sri Lankan Fish Roll (මාළු රෝල්)
The rolls are made by wrapping the savoury filling in a thin pancake, where the pancake roll is breaded and deep-fried till crispy.
The rolls are made by wrapping the savoury filling in a thin pancake, where the pancake roll is breaded and deep-fried till crispy.
Parippu vade is a popular street food and tea time snack in Sri Lanka. Easy to make savoury snack, which is vegan, vegatarian, gluten-free, and low-carb.
Nigiri translates to two fingers.
Salmon Nigiri is a small delicious treat, featuring a thinly sliced drapery of salmon, laid over a cluster of vinegared sushi rice.
Futomaki translates to ‘Fat Rolled Sushi’.
It is vinegared rice, raw salmon, avocado, and cucumber wrapped in roasted seaweed nori.
These batter fried mushrooms are coated in a seasoned flour batter and breadcrumbs and fried to crispy perfection. The ultimate snack, that is a crowd-pleaser.
Prawn toast, a Chinese dim sum dish. It is small triangles of bread, coated in minced prawn and sesame seeds and cooked by frying.
Dating back to the Jin Dynasty, Spring Rolls are made and eaten to celebrate the arrival of the upcoming spring season.
The golden cylindrical-shaped spring rolls represent gold bars, symbolising wealth.
A vegetarian Chinese appetiser.