Cinnamon
Dukkah Mix – A fragrant Egyptian condiment
Made from ground nuts, seeds, spices and herbs and used as a dip or topping. The mix can also be used for coating fish, chicken or lamb before grilling.
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Tag: black pepper
Appetisers
Sri Lankan Fish Roll (මාළු රෝල්)
The rolls are made by wrapping the savoury filling in a thin pancake, where the pancake roll is breaded and deep-fried till crispy.
Avurudu Food
Sinhala Achcharu (Sri Lankan Pickle)
Sinhala achcharu is a traditional Sri Lankan pickle of vegetables and young, unripe papaya. A condiment made during special and auspicious occasions.
Appetisers
Fried Button Mushroom
These batter fried mushrooms are coated in a seasoned flour batter and breadcrumbs and fried to crispy perfection. The ultimate snack, that is a crowd-pleaser.
Curry
Sri Lankan Roasted Black Pork Curry
Ralahami’s recipe of a Sri Lankan Pork Curry is marinated using the Ralahami Roasted Curry Powder, Black pepper and Goraka paste.
Serving the Pork Curry a day after cooking it, brings out all the spices used and makes the pork curry that much more delicious.
A Sri Lankan Pork Curry, is best served with yellow rice, moju and a potato curry.