Savoury
Elawalu Roti (Sri Lankan Vegetable Roti)
Vegetable (Elawalu) Roti is a must-try Sri Lankan snack/street food. Contains potoato, carrot & leeks seasoned with Ralahami Mild Curry Powder and Black Pepper.
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Tag: Sri Lankan
Beverages
Peyawa, Sri Lankan Herbal Tonic
Ralahami Peyawa work in relieving headaches, colds, flu-like symptoms or stomach cramps with the help from Ralahami Organic Ginger, Thippili and Coriander seeds
Baking
Authentic Sri Lankan Love Cake
Sri Lankan women won the hearts of Portuguese men with a sweet, delicious and highly addictive with intoxicating fragrances giving us the renowned Love Cake.
Appetisers
Ulundu Vada (Medu Vada) உளுந்து வடை
Ulundu Vada (Medu Vada) is made from urad dal. Popular South Indian and Sri Lankan Tamil cuisine, eaten for breakfast or as a snack.
Medu Vada = soft fritter
Appetisers
Sri Lankan Fish Roll (මාළු රෝල්)
The rolls are made by wrapping the savoury filling in a thin pancake, where the pancake roll is breaded and deep-fried till crispy.
Avurudu Food
Sinhala Achcharu (Sri Lankan Pickle)
Sinhala achcharu is a traditional Sri Lankan pickle of vegetables and young, unripe papaya. A condiment made during special and auspicious occasions.
Appetisers
Parippu vade (පරිප්පු වඩේ)
Parippu vade is a popular street food and tea time snack in Sri Lanka. Easy to make savoury snack, which is vegan, vegatarian, gluten-free, and low-carb.
Avurudu Food
Milk Rice
Kiribath (Milk Rice) is a traditional Sri Lankan rice dish prepared by adding coconut milk when cooking the rice.
Served with Katta sambal and Ambul Thiyal.
Avurudu Food
Thala Karali
Thala Karali is a popular Sri Lankan sweetmeat made from sesame seeds and jaggery, and widely consumed during the April Avurudu festive season.
Thala Karali is the perfect guilt-free sweet to indulge in, with sesame seeds being a rich source of nutrients like calcium and Vitamin B1 and many nutritionists recommending substituting sugar with jaggery, due to its low calories and having a slower rate of absorption to sugar.
Avurudu Food
Kokis
Kokis is a deep-fried crispy avurudu snack that is laid out during the Sinhala and Tamil New Year.