Ulundu Vada
உளுந்து வடை
A slice of cake is perfect to be served with a scope of vanilla ice cream.
Ulundu Vada (Medu Vada) is a South-Indian dish made from urad dal. It is a popular South Indian and Sri Lankan Tamil cuisine, which is either eaten for breakfast or as a snack.
‘Medu’ is the Tamil word for ‘soft’. ‘Medu Vada’ means soft fritter.
The urad dal which is soaked for several hours and then ground to a paste can be flavoured using fenugreek seeds, cumin seeds, ginger, black pepper, curry leaves, chilli flakes and coconut.
Makes 45 pieces
Ulundu Vada (Medu Vada) is a South-Indian dish made from urad dal. It is a popular South Indian and Sri Lankan Tamil cuisine, which is either eaten for breakfast or as a snack.
‘Medu’ is the Tamil word for ‘soft’. ‘Medu Vada’ means soft fritter.
The urad dal which is soaked for several hours and then ground to a paste can be flavoured using fenugreek seeds, cumin seeds, ginger, black pepper, curry leaves, chilli flakes and coconut.
Makes 45 pieces
4 hrs. 20 mins.
Preparation
30 mins.
Frying
4 hrs
Resting
Vada Ingredients
- 4 cups urad dal
- 30g Ralahami ginger
- 2 tsp. sea salt
- 1 tsp. baking powder
Green Chilli Sambal Ingredients
- 150g fresh coconut
- 10 green chillies
- 1 tsp. sea salt
- lime
Extras
- Vegetable Oil for frying
Utensils
- Food Processor
- Mixing Bowl
- Deep Pan
- Deep Fryer
- Skimmer
- Colander
- Pastel and Mortar
- Grinding Mill
- Small Bowl
Instructions
1.
- 4 cups urad dal
In a large bowl, soak the urad dal for 4 hours.
2.
Drain the water.
Pulverize the urad dal.
3.
- 30g Ralahami ginger
Finely slice the ginger.
4.
Add the sliced ginger to the bowl of pulverized urad dal.
5.
- 2 tsp. sea salt
- 1 tsp. baking powder
Add the salt and baking powder to the bowl of urad dal and mix to combine all the ingredients together.
6.
- Vegetable oil
Heat the vegetable oil in a deep pan or a deep fryer.
Line a colander with kitchen paper towels.
7.
Drop a little of the vada mixture into the oil- if the oil sizzles, then the oil is heated.
8.
9.
Fry the vada for about 4-5 minutes.
If you are using a deep pan, can fry about 2-3 vada at one time and fry about 4-5 vada in a deep fryer.
10.
Place the fried vada in a colander lined with some kitchen paper towel.
11.
- 10 green chillies
To make the Green Chilli Sambal: finely slice the green chilli.
12.
Add the sliced green chillies and fresh coconut to a Pastel and Mortar, and grind to mix together.
13.
Transfer to a bowl.
Add salt and squeeze a small wedge of lime and mix to combine all the ingredients together.
14.
Dip the vada in the green chilli sambal and enjoy the vada whilst warm and fresh out of the fryer.
Have you tried this recipe?
Mention us @ralahamivillage and tag #ralahamiappetisers #ralahamirecipes
More Delicious Recipes For You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse a libero et diam rhoncus mollis. Donec non arcu elit. Nam consequat, elit nec efficitur elementum, tellus tellus pharetra ante, nec hendrerit risus metus sed metus. Sed egestas, urna eu posuere pretium, mauris augue aliquam lectus, vitae iaculis odio nunc
Sri Lankan Fish Roll (මාළු රෝල්)
The rolls are made by wrapping the savoury filling in a thin pancake, where the pancake roll is breaded and deep-fried till crispy.
Parippu vade (පරිප්පු වඩේ)
Parippu vade is a popular street food and tea time snack in Sri Lanka. Easy to make savoury snack, which is vegan, vegatarian, gluten-free, and low-carb.
Salmon Nigiri
Nigiri translates to two fingers.
Salmon Nigiri is a small delicious treat, featuring a thinly sliced drapery of salmon, laid over a cluster of vinegared sushi rice.
Maki Sushi
Futomaki translates to ‘Fat Rolled Sushi’.
It is vinegared rice, raw salmon, avocado, and cucumber wrapped in roasted seaweed nori.
Fried Button Mushroom
These batter fried mushrooms are coated in a seasoned flour batter and breadcrumbs and fried to crispy perfection. The ultimate snack, that is a crowd-pleaser.
Prawn Toast
Prawn toast, a Chinese dim sum dish. It is small triangles of bread, coated in minced prawn and sesame seeds and cooked by frying.